Modular Kitchen Solutions
ModCubes builds durable, code-compliant kitchens for permanent installs and mobile use. Each unit is engineered for fast setup, daily use, and food service safety.
Commercial Kitchens Built to Perform
From small food vendors to full-service restaurants, our modular kitchens are engineered for real-world demands like durability, efficiency, and health code compliance. Whether you need a mobile unit for events or a permanent kitchen integrated into your site, we offer pre-designed models and fully custom builds that match your workflow, branding, and menu.
Explore Our Kitchen Models
Mobile and permanent kitchens designed for full-service cooking, code compliance, and fast deployment.
The Griddle – 20′ Modular Kitchen Unit
Modular. Mobile. Made to cook.
Highlights:
- 8′ commercial kitchen hood with fire suppression
- Sliding concession window
- Stainless steel countertops
- HVAC and full plumbing system
- 200A electrical panel
- Compact, self-contained layout for efficient workflow
Overview:
The Griddle is a versatile, fully equipped 20′ modular kitchen unit designed for fast, reliable food service. Ideal for QSRs, catering teams, and mobile food operations, The Griddle combines commercial-grade cooking equipment with smart space planning. Whether used as a mobile food kitchen or fixed in place, it delivers the power and flexibility needed to serve high volumes with ease.
Specs & Modifications:
- 20′ high-cube – new / one-trip shipping container
- Personnel door
- Sliding concession window
- Exterior stainless steel countertop
- Trusscore wall system with framing and insulation
- 8′ stainless kitchen hood with fire suppression system
- Mini-split HVAC system
- 200A electrical panel
- Plumbing system with 3-compartment sink, hand sink, mop sink, and water heater
- Coin tile flooring
- Interior & exterior paint
Dimensions:
- 20′ Griddle = 20′L x 8′W x 9′6″H
- 40′ Sear = 40′L x 8′W x 9′6″H
Optional Add-Ons & Upgrades:
- Larger kitchen hood (10′ or 12′)
- Air curtain at entry
- Mounting points for speakers, TVs, etc.
- Two-tone paint, mural-ready finish
- Custom vinyl graphics, signage, menu boards
- Water tanks for mobile setup
- Additional LED lighting
- Awning-style window
Sear – 40′ Modular Kitchen Unit
Heat up. Serve fast. Move anywhere.
Highlights:
- 12′ commercial kitchen hood with fire suppression
- Expanded prep and cook lines
- Sliding concession window
- Stainless steel countertops
- HVAC and full plumbing system
- 200A electrical panel
- Ideal for high-volume service and permanent or mobile deployment
Overview:
The Sear is a high-capacity 40′ modular kitchen designed for full-service food operations and event-scale food service. With expanded interior space, a 12′ kitchen hood, and flexible configurations for hot equipment, prep zones, and storage, it’s built to handle peak service hours. Whether stationary or on the move, Sear delivers commercial performance in a durable, code-compliant structure.
Specs & Modifications:
- 40′ high-cube – new / one-trip shipping container
- Personnel door
- Sliding concession window
- Exterior stainless steel countertop
- Trusscore wall system with framing and insulation
- 12′ stainless kitchen hood with fire suppression system
- Mini-split HVAC system
- 200A electrical panel
- Plumbing system with 3-compartment sink, hand sink, mop sink, and water heater
- Coin tile flooring
- Interior & exterior paint
Dimensions:
- 40′ Sear = 40′L x 8′W x 9′6″H
Optional Add-Ons & Upgrades:
- Additional service windows
- Awning-style window
- Two-tone exterior or mural-ready finish
- Custom signage and vinyl wraps
- Water tanks for mobile use
- Upgraded lighting, prep tables, or ventilation
- Audio/visual mounting points
Mobile & Permanent Designs
Permanent Classification
- Create a fully integrated kitchen classified as a permanent structure. ModCubes works with your team, local and state agencies, third-party inspectors, and modular building programs to ensure your unit meets all legal, health, and safety requirements for long-term use.
Mobile Classification
- Design a mobile kitchen that’s easy to relocate and quick to set up. Mobile kitchens include onboard water tanks and SO power plugs, allowing plug-and-play operation at events, construction sites, festivals, or remote locations.
Discover More
Our four-step design and build process
Design + Build Partner
- As a fully integrated team, ModCubes manages your modular kitchen project from start to finish. We collaborate with your staff and key stakeholders to ensure your build meets operational needs, timelines, and code requirements.
- Our scope includes:
- Project planning & feasibility
- Concept design & architectural drawings
- Engineering & MEP coordination
- Permitting & inspections
- Fabrication & quality control
- Delivery & onsite setup
Purchase & Rental Options
Whether you’re launching a new food concept, scaling an existing operation, or hosting a temporary event, ModCubes offers flexible options to fit your needs.
- Purchase a Custom Build: Work with our team to design and fabricate a fully customized modular kitchen.
- Select a Pre-Built Model: Choose from proven layouts like The Griddle or Sear and tailor them with upgrades.
- Short-Term Rentals: Need a kitchen for an event, renovation, or seasonal use? Ask about our rental fleet availability.
- We’re ready to help you find the right setup, whether permanent or mobile, custom or turnkey.
Common Use Cases
Flexible solutions for food service anywhere
Our modular kitchens are designed to support efficient service in both mobile and permanent settings.
- Ideal for:
- Quick Service Restaurants (QSRs)
- Catering Companies
- Events & Festivals
- Pop-Ups & Food Parks
- Campgrounds
- Stadiums & Sports Complexes
- Ski Resorts & Beachfronts
- Farmers Markets
- Mixed-Use Developments
Modular kitchens built for wherever you serve.
Let me know if you'd like a more industry-specific version or a variation.
Ready to Build Your Kitchen?
ModCubes can help you plan, design, and deliver a high-performance modular kitchen that meets code, fits your workflow, and reflects your brand. Let’s talk about your needs and bring your concept to life.